Oatmeal Breakfast Cookies - Gluten Free Recipe

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Total Time: 21 minutes

Servings: 24 cookies

Oatmeal Breakfast Cookies – Gluten Free Recipe: This piece of cake, gluten-free recipe is a great way to start your day, and fifty-fifty perfect for the kiddos for a quick bite before schoolhouse!

Oatmeal Breakfast Cookies

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Oatmeal Breakfast Cookies

Breakfast effectually here unremarkably consists of waffles, pancakes, chocolate muffins (the ones from Costco that accept carrots and zucchini in them) or a basin of cereal.

Now although most of those Can  accept salubrious alternatives, similar the Butternut Squash Pancakes that I brand, I nonetheless struggle with trying to find healthy breakfast recipes to add together to the rotation.

Just now, I'm super excited to be adding these Oatmeal Breakfast Cookies to the breakfast rotation. Something that I can make ahead of fourth dimension, and send out the door with my boys before they caput out to school if nosotros're running behind!

GET THE FULL RECIPE AT THE BOTTOM OF THIS POST…

How to make oatmeal breakfast cookies

Healthy Breakfast Cookies?

Well, I guess that depends on who you ask, what your diet consists of and your own stance. Just for me, this is a healthy option for my boys, or at least a healthier option than some breakfast items, by incorporating things like flax seed, dearest, and applesauce.

Desire to take out the chocolate chips? No problem! You can even supplant those with raisins or basics for some added flavor/texture or poly peptide!

Gluten-Free

Are you looking to add more gluten-free items to your nutrition likewise? Well, and so these will be fantastic for that! Simply make sure to grab the gluten-free flour, oats, and other items to make certain y'all stay within the gluten-gratuitous guidelines.

Oatmeal Breakfast Cookies - Gluten Free and Healthy

In a large mixing bowl, add oats, flour, flaxseed, cinnamon, blistering soda and chocolate chips. Stir to combine.

Then, in a medium mixing bowl, add peanut butter, absurdity, dearest, dark-brown carbohydrate, and egg. Stir to combine.

Gluten Free Cookies for Breakfast - Easy Recipe

Add together the wet ingredients to the dry out ingredients and stir well to incorporate all ingredients, and they're ready for baking!

Don't these look tasty and amazing!? I mean, my kids still can't believe they become to eat COOKIES for breakfast.

Information technology'due south not a bad snack for "mom" either, when I'm finally gear up to snack on something after I've had my 3rd cup of coffee.

Oatmeal Breakfast Cookies - Healthy Gluten Free Recipe

Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies – Gluten Free Recipe

Oatmeal Breakfast Cookies – This easy, gluten free recipe is a bully way to start your day, and even perfect for the kiddos for a quick seize with teeth before school!

Prep Fourth dimension 10 mins

Cook Time 11 mins

Total Time 21 mins

Grade Breakfast

Cuisine American

Servings 24 cookies

Calories 123 kcal

  • two-ane/four cups Gluten Free One-time-Fashioned Rolled Oats
  • ane cup Gluten Costless All-Purpose Flour
  • 2 teaspoon cinnamon
  • ane Tablespoon ground flaxseed
  • 1 teaspoon baking soda
  • 1/2 loving cup chocolate fries
  • 1/2 cup natural flossy peanut butter
  • 2/3 cups unsweetened apple sauce
  • 1/4 cup honey
  • 3 Tablespoons dark-brown sugar
  • one teaspoon vanilla extract
  • 1 large egg

Prevent your screen from going dark

  • Preheat oven to 350 degrees F. Line a large baking canvas with parchment paper and fix aside.

  • In a large mixing basin, add oats, flour, flaxseed, cinnamon, blistering soda, and chocolate chips. Stirto combine.

  • In a medium mixing bowl, add peanut butter, absurdity, honey, brown sugar, and egg. Stir tocombine.

  • Add together the wet ingredients to the dry out ingredients and stir well to contain all ingredients.

  • Scoop a heaping tablespoon of cookie dough and place it onto the prepared blistering canvass. Usingclean hands or the bottom of a cup or bowl, blast the cookie and so it flattens. The cookies practise not spread out much during the blistering process, so this step helps get the cookie shape. Add a few more than chocolate chips on summit for presentation.

  • Bake for ix-11 minutes or until cookies are a golden brown and have firmed up a scrap.

  • Allow cookies to cool on baking sheet for ii minutes before transferring them to a wire rack tocool. Store in an airtight container for 3-4 days.

This makes a great hearty cookie for breakfast or snacks on-the-go, a guilt-complimentary dessert option, or a high poly peptide later schoolhouse snack. Chocolate chips may exist substitutes for raisins or similar dried fruit, or even basics.

Serving: ane cookie | Calories: 123 kcal | Carbohydrates: xviii g | Protein: 3 g | Fat: four thousand | Saturated Fat: ane grand | Cholesterol: eight mg | Sodium: 77 mg | Potassium: 79 mg | Fiber: 2 one thousand | Sugar: 8 yard | Vitamin A: xx IU | Vitamin C: 0.1 mg | Calcium: 19 mg | Fe: 0.8 mg

Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more than.

Keywords oatmeal breakfast cookies

Permit united states of america know how it was!

Love Breakfast Recipes?

I know, I do too. Although I don't like to eat correct away each morning time, when I go hungry, it'due south my favorite meal of the twenty-four hours!

If you do too, or only needing to add more breakfast recipes to your recipe boards on Pinterest, then you'll LOVE these:

Baked French Toast Recipe

Baked French Toast Recipe https://fantabulosity.com

Biscuit + Gravy Dippers

This is brilliant! An easy way to serve biscuits and gravy as a finger food for a party! Breakfast and Brunch Finger Food Recipe - Sausage Biscuit Dippers

… and many, many others in the breakfast archives that yous can find Hither!

sabalapereplou.blogspot.com

Source: https://fantabulosity.com/oatmeal-breakfast-cookies-gluten-free-recipe/

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